Fundamentals of food engineering

By: Rao, D.G Publication details: New Delhi PHI 2016 Description: 614 pISBN: 9788120338715LOC classification: 664 RAO

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Holdings
Item type	Current library	Call number	Materials specified	Copy number	Status	Date due	Barcode
Gifted Books	Library and Information Resource Centre	664 RAO (Browse shelf(Opens below))		1	Available		G4773

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