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Fundamentals of food engineering

By: Rao, D.GPublication details: New Delhi PHI 2016 Description: 614 pISBN: 9788120338715LOC classification: 664 RAO
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Item type Current library Call number Copy number Status Date due Barcode
Gifted Books Gifted Books Library and Information Resource Centre
664 RAO (Browse shelf(Opens below)) 1 Available G4773

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