Fundamentals of food engineering

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Publication details: New Delhi PHI 2016Description: 614 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Gifted Books	Library and Information Resource Centre				664 RAO (Browse shelf(Opens below))				1	Available			G4773

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